Akoori with Green Peas Recipe (Parsi Style Scrambled Eggs with Green Peas)

Nithya Anantham

December 6, 2024

2305 Ratings

Time:Prep: 5 M|Cook: 10 M|Total: 15 M

Makes:4 Servings

Meal:Indian Breakfast

Cuisine:Parsi Recipes

Akoori or Scrambled eggs are a very popular dish from the Parsi Cuisine. Their cuisine has a lot of influence from the Irani cuisine, making it a contrast mix of hot, sweet and spicy. Eggs are a preferred breakfast item, and the scrambled eggs calls Akoori are an everyday breakfast affair. The parsi Akoori is different from the english scrambled eggs. It is creamy and running, as the eggs are not overcooked. The addition of traditional Parsi curry powder or sambar masala makes it even more flavourful. This particular akoori recipe had healthy green peas added.

Serve the Akoori with Green Peas Recipe (Parsi Style Scrambled Eggs with Green Peas) along with toasted bread or pav along and Masala chai for breakfast.

If you like this recipe, you can also try other Egg recipes such as

Serve the Akoori with Green Peas Recipe (Parsi Style Scrambled Eggs with Green Peas) along with toasted bread or pav along and Masala chai for breakfast.

If you like this recipe, you can also try other Egg recipes such as

Ingredients

7 Whole Eggs

1/2 Green peas (Matar)

2 Onions, finely chopped

4 Tomatoes, finely chopped

2 Green Chillies, finely chopped

1 Ginger Garlic Paste

1 Turmeric powder (Haldi)

1 Curry powder

1 Red Chilli powder

3 Coriander (Dhania) Leaves, finely chopped

2 Oil

1 Lemon juice

1 Ginger, juliennes for garnish

Salt, to taste

Instructions for Akoori with Green Peas Recipe (Parsi Style Scrambled Eggs with Green Peas)

To begin making Akoori with Green Peas Recipe, heat oil in a pan add the chopped onions, ginger garlic paste and saute till onions turn translucent.

Add the green chillies, tomatoes and saute for 2 minutes.

Add the green peas, turmeric, red chilli, curry powder, and saute until the peas are cooked well.

Now, whisk eggs in a big bowl till it becomes fluffy.

Add this to the pan, season with salt and saute to make runny scrambled eggs.

Switch off the flame, add the coriander leaves, lemon juice, and mix well.

Garnish with ginger juliennes and serve hot.

Serve the Akoori with Green Peas Recipe (Parsi Style Scrambled Eggs with Green Peas) along with toasted bread or pav along and Masala chai for breakfast.