To begin making Zucchini and Bell Pepper Stir Fry Recipe, wash, dry and cut the zucchinis and bell peppers into long stripes and keep aside.

Heat olive oil in a wok, add the finely chopped garlic and saute till it turns golden colour.

Add the sliced onion and saute until it turns translucent.

Add in the zucchini and red bell pepper stripes, season with salt and flash fry them for a minute.

Add in the oregano, thyme and red chilli flakes and saute for another minute and switch off the flame.

Flavour it with your favourite herbs and serve the Zucchini and Bell Pepper Stir Fry Recipe along with Beetroot soup for a light yet nutritious weeknight dinner.