To begin with Whole Wheat Strawberry Banana Muffins, pre-heat the oven in 180 degree C for 10 minutes and start making the batter.

Wash and cut strawberries into small cubes. Remove the skin of Bananas and mash them in a bowl. Retain a few small chunks of banana to give the cake/ muffin a body.

Mix whole wheat flour along with baking powder and baking soda in a bowl and shift using a sieve two times.

Now mix nutmeg powder with the flour mix. Mix the chopped strawberries lightly with the flour mix so that the strawberries are coated with flour.

Add mashed bananas in the flour-Strawberry mix and fold lightly. Now take eggs and powdered sugar in a bowl and using a hand blender or manual whisk start mixing both till the mixture turns creamy.

Add oil to the mixture and using the blender blend it for about 1 minute.

Add vanilla essence and milk to the mixture and blend for 1 more minute.

Now make a well in the mid of the flour mix and pour the wet mixture and using a spatula fold everything lightly by cutting and folding.

Line a muffin tin with muffin liners and using a tablespoon or ice-cream scoop fill 2/3 of each muffin liner with the batter.

Tap the muffin tray on table top after filling the tray so that the muffins are even in the tray.

Bake in 180 degree C for 15-20 minutes in a pre-heated oven. Check at around in 15 minutes by inserting a toothpick in the mid of the muffins and if required bake for few more minutes.

Take Muffins out of the oven after baking and cool on a wire rack.

Serve Whole Wheat Strawberry Banana Muffins with Masala Chai during tea time parties or you can have it as a sweet dish after your meal.