To begin making the Walnut & Mushroom Veg Bolognese Recipe we will begin by washing and cutting the mushroom into quarters. 

Heat a kadai with olive oil on medium flame, to the hot oil, add the garlic and onions, saute for a couple of minutes, until transparent. 

Next add in the fine chopped tomatoes, cover and cook until mushy. 

Using a potato masher, mash the onions and tomatoes, now add the tomato puree and cook for about 3-4 minutes or until the raw smell goes away. 

Into the onion-tomato mixture in the kadai, add the cut mushrooms and cook on high flame. 

Once the mushrooms are cooked, add some salt, apple cider vinegar, pepper, sugar, red chilli sauce, habanero sauce, cumin powder and give it a good mix. 

Finally add in the walnuts. 

Sprinkle some water, just to make the Walnut Mushroom Veg Bolognese of pouring consistency. Once done, turn off the heat, check the salt and spices and adjust according to taste.

Transfer the Walnut Mushroom Veg Bolognese to a serving bowl and serve hot.

Serve Walnut Mushroom Veg Bolognese Recipe along with Spaghetti Aglio Olio Pasta Recipe with Bacon or Herbed Butter Rice Recipe With Rosemary & Thyme, and finish the meal with Fig Tiramisu With Gingerbread Dust Recipe as dessert.