To begin making the Jamaican Style Vegetarian Stew Recipe, heat a tablespoon of olive oil in large saucepan.

Add the ginger, garlic and saute for a few seconds. Add the all the vegetables- except the spinach, sprinkle some salt, water and turn the heat to low. Cover the pan and allow the vegetables to get cooked partially.

Finally add the coconut milk and spinach and simmer for about 20 minutes until all the vegetables are tender and cooked.

Once done, check the salt and pepper and adjust the taste of the Jamaican Stew according to taste.

Serve the Jamaican Style Vegetarian Stew Recipe along with Saffron rice for dinner for weeknight or parties.