Vegetarian Grilled Gyros Recipe

Jyothi Rajesh

June 11, 2019

3902 Ratings

Time:Prep: 10 M|Cook: 45 M|Total: 55 M

Makes:4 Servings

Meal:Appetizer

Cuisine:Greek

Gyros are traditional Greek sandwich/wrap that has toppings of grilled meat like lamb, beef or pork marinated in Greek seasoning. Usually a pita bread is used in making the gyros. A vegetarian version of gyros uses some delicious grilled veggies like zucchini, bell peppers, mushrooms, aubergines smeared and drizzled with delicious Tzatziki sauce. I have used Tortillas since I could not make/get pita bread. To make traditional gyros, please use pita bread.

Serve Vegetarian Grilled Gyros with Hummus or Ginger Walnut Chutney for an evening snack or for party appetisers along with Baked Potato Thyme Rolls Recipe.

If you like this recipe, you can also try other wrap recipes such as:

Serve Vegetarian Grilled Gyros with Hummus or Ginger Walnut Chutney for an evening snack or for party appetisers along with Baked Potato Thyme Rolls Recipe.

If you like this recipe, you can also try other wrap recipes such as:

Ingredients

6 Mini Pita Breads, (I used tortilla instead of pita bread)

1/2 Tzatziki, or hummus

1 Brinjal (Baingan / Eggplant), cut into thin strips

1 Green zucchini, cut into thin strips

1 Yellow Zucchini, cut into thin strips

1 Green Bell Pepper (Capsicum), cut into thin strips

1 Red Bell pepper (Capsicum), cut into thin strips

1 Yellow Bell Pepper (Capsicum), cut into thin strips

1 Button mushrooms, (use portabella mushrooms if you get) sliced

2 Tomatoes, sliced length wise

1 Red onion, sliced

1 Cucumber, sliced

5 Extra Virgin Olive Oil

1 Lemon juice

Salt, to taste

1 Black pepper powder

3 Garlic, minced

Instructions for Vegetarian Grilled Gyros Recipe

To begin making the Vegetarian Grilled Gyros recipe, wash all vegetables and pat them dry using a kitchen towel.. Cut zucchini, bell peppers and mushrooms into thick strips.

Prep the onions and garlic as well and keep it ready.

In a bowl add olive oil, lemon juice, salt, pepper and minced garlic, mix well. Add all the cut vegetables into the olive oil mix and leave it aside for 15 to 20 minutes.

Fire up your grill and get it ready. Once vegetables are marinated, place them on grill in single layer and grill for 2 to 3 minutes on one side then flip it over a grill on other side.

Some vegetables like zucchini cooks fast, so adjust the timing accordingly. Do not over grill/char the zucchini.

Place the pita bread on the grill pan for 1 minute on each side.

Now spread a spoonful of Tzatziki sauce on pita bread and spread the grilled vegetables.

Fold the wrap on both sides and then fold the bottom. Wrap it with aluminium foil and serve immediately.

Serve Vegetarian Grilled Gyros with Hummus or Ginger Walnut Chutney for an evening snack or for party appetisers along with Baked Potato Thyme Rolls Recipe.