Vegetable Pasta Soup Recipe

October 14, 2022

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1773


Time:Prep: 10 M|Cook: 30 M|Total: 40 M
Makes:4 Servings
Meal:Dinner

Vegetable pasta Soup is loaded with the goodness of Moroccan flavours and is a perfect hearty and filling soup to enjoy in cold winter days. Being diabetic friendly, this soup can be relished by all the family members as a light meal or starting dish.

Serve Vegetable Pasta Soup along with Beetroot Salad Recipe with Mixed Greens and Garlic Bread for a weekday dinner.

You can also try other soup recipes like

  1. Macaroni Minestrone Soup,
  2. Roasted Tomato and Pumpkin soup and
  3. Vegetarian Wonton soup.

Ingredients

    2 Mixed vegetables, frozen or fresh
    1 Onion, chopped
    4 Garlic, chopped
    2 Tomatoes, diced
    1/2 Pasta, whole wheat rotini, uncooked
    1/2 Kabuli Chana (White Chickpeas), uncooked
    2 Tomato Ketchup
    1 Dried basil leaves
    1/4 Cinnamon Powder (Dalchini)
    1 Paprika powder, or red chilli flakes
    1/2 Whole Black Peppercorns, crushed
    1/2 Turmeric powder (Haldi)
    Salt, to taste
    4 Water
    2 Extra Virgin Olive Oil

Instructions for Vegetable Pasta Soup Recipe

    1

    To begin with Vegetable Pasta Soup, heat olive oil in a pan and add garlic & onion. Cook it for about 1-2 minutes.

    2

    After 1-2 minutes, add all remaining ingredients except pasta. Cook the mixture for 10 minutes or until vegetables are soft and tender.

    3

    After 10 minutes, add the rotini pasta and cook for 8-10 minutes more. Season the delicious soup with more salt and pepper if required.

    4

    Serve Vegetable Pasta Soup along with Beetroot Salad Recipe with Mixed Greens and Garlic Bread for a weekday dinner.



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