Vegetable Manchow Soup Recipe

Jyothi Rajesh

July 18, 2019

7736 Ratings

Time:Prep: 15 M|Cook: 25 M|Total: 40 M

Makes:4 Servings

Meal:Dinner

Cuisine:Indo Chinese

Vegetable Manchow Soup Recipe is a definite life saver during the winters. I hope winter is treating you better than it’s been treating me, this year. Winter started with bad weather, accompanied by rain. I love rains during summer when it just cools the atmosphere down enough. But continuous rains in winter makes life comes to a halt. You want to stay in with a hot bowl of soup, and this Vegetable Manchow Soup is a perfect option for such days.

Simple, hearty, yet light it is healthy and delicious too. With loads of veggies, topped with some fried noodles, it will brighten up a chilly damp day for sure. Serve this as a beginning to an Indo Chinese meal or make it in a large pot, filled with lots of vegetables to make a soupy meal by itself.

Serve the hot Vegetable Manchow Soup in individual bowls garnished with fried noodles and green spring onions as a wholesome weeknight dinner along with Chinese Vegetable Fried Rice.

Other recipes that you can try are:

Serve the hot Vegetable Manchow Soup in individual bowls garnished with fried noodles and green spring onions as a wholesome weeknight dinner along with Chinese Vegetable Fried Rice.

Other recipes that you can try are:

Ingredients

4 Carrots (Gajjar), finely chopped

15 Green beans (French Beans), finely chopped

1/2 Cabbage (Patta Gobi/ Muttaikose), finely chopped

1/2 Spring Onion (Bulb & Greens), finely chopped

2 Ginger, finely chopped

2 Garlic, finely chopped

2 Dark soy sauce

Salt, to taste

2 Black pepper powder

2 Sesame (Gingelly) Oil

2 Corn flour

1/2 Water, + extra

Spring Onion Greens, for garnish

1 Rice Noodles (Flat), fried

Instructions for Vegetable Manchow Soup Recipe

To begin making the Vegetable Manchow Soup, place a wok on the heat and warm some oil in it. Add ginger, garlic and onions when the oil is hot and saute them nicely until the onions turns pink and soft.

Once the onions have softened add all the finely chopped vegetables along with salt and pepper and cook them together on a high heat for about 3 to 4 minutes till the vegetables soften a little.

At this stage, add in the soy sauce and vinegar and toss well. Also add water as required and bring the entire mix to a boil.

Dissolve the cornflour in a bowl along with a little water, making sure no lumps are present. Add the cornflour mix to the soup, stirring constantly. Allow the soup to simmer for another 3 to 5 minutes.

Meanwhile, cook noodles in water as per packet instructions, drain them and set aside to cool. Once cooled, fry them in some hot oil until crisp. Remove from oil and drain it on paper towel and set aside.Check the soup for seasoning, adjust spice and salt levels and turn off the heat.

Serve the hot Vegetable Manchow Soup in individual bowls garnished with fried noodles and green spring onions.

Serve the hot Vegetable Manchow Soup in individual bowls garnished with fried noodles and green spring onions as a wholesome weeknight dinner along with Chinese Vegetable Fried Rice.