To begin making the Vatana Bateta Na Rotla Recipe, in a mixing bowl, add the rice flour and add 1 tablespoon oil to it. Using your hand rub the oil to the flour to make a coarse crumb like mixture.

Add the grated potatoes, grated coconut, green chili, ginger, coriander leaves, lemon juice, sesame seeds, sugar, salt, turmeric powder and asafetida. Combine all the ingredients, check the salt and adjust to suit your taste. 

Now add the coarsely ground peas to the mixture and give it a gentle mix.

Place a flat non stick skillet pan on medium heat and add 1 or 2 tablespoons oil. Once the oil heats up, put the Vatana Bateta No Rotla mixture in the pan and flatten it down so that the mixture fills up the pan, touches the sides of the pan.

Allow it to cook so that it forms a golden crust. once you notice the rotla is getting set and is getting baked in the pan, using a flat spatula and flip to cook on the other side. (It's tricky but you should be able to get it right with practice).

Let the crust form on the other side as well. If necessary add few drops of oil on the sides of the Rotla.

We are looking for even golden crust on all sides, once that is done allow the Rotla to rest for a few minutes in the pan.

Transfer the Vatana Bateta Na Rotla to a plate and serve warm by cutting into squares or wedges.

Serve the Vatana Bateta Na Rotla Recipe qualifies to be an absolutely guilt free tea time snack along with Green Chutney and Date Tamarind Chutney  and a cup of Masala Chai.