With the fluctuating climate in my part of the world we really cannot make out how our day is going to be. On the hot day's I generally make it in a big pot during the weekends so that we keep drinking without getting dehydrated.

Vazhaithandu (Plantain stem) chopped roughly and blended with yogurt, lemon juice and salt gives this thirst quenching drink "Vazhaithandu Neer Mor”. With the fluctuating climate in my part of the world we really cannot make out how our day is going to be. We anyway's carry umbrellas as we need it for both the extreme temperature.

Serve Vazhaithandu Neer Mor after your delicious meal of Mixed Vegetable Sambar, Chow Chow Thoran and Steamed Rice.

If you like this recipe, you can also try other Refreshing drink recipes such as

1. Coconut Kewra Drink Recipe
2. Pineapple Jal Jeera Recipe
3. Raab Recipe