Recipes by Neeru Srikanth

I am an IT professional for the last 15+ years and currently residing Singapore. I have recently taken a break from mid of June 2016 to pursue my passion. Cooking and food styling is my passion & my stress buster. I am also interested towards exploring vegetarian traditional & fusion cooking from all cuisines. Hence I decided to go one step further to explore and document my passion from 2016.

Black Rice, Barley & Flax Seeds Congee

1683

20 minutes

Layered Thai Basil & Tofu Rice

816

10 minutes

Thai Grilled Pineapple

6159

15 minutes

Thai Lemongrass Rice

11190

10 minutes

Soft and Crispy Cheese Stuffed Puff Sticks

1021

15 minutes

Broccoli Tofu Stir Fry

1898

8 minutes

Avocado Mint Soup

1134

5 minutes

Thai Yellow Curry

19971

10 minutes

Sweet Potato & Neem Leaves Vegetable Curry

1099

20 minutes

Vepampoo Kara Kuzhambu

1635

20 minutes

Aubergine Layered Baked Corn Cheese Quinoa Pasta

579

35 minutes

Mixed Vegetable Akki Roti

2489

25 minutes

Vanilla Fruit Sauce With Left Over Fruits

685

0 minutes

Manathakkali Thayir Pachadi

1127

5 minutes

Bhindi With Cashews & Coconut Sabzi

2091

10 minutes

Vempampoo Rice

863

320 minutes

Balinese Black Rice Pudding

5614

0 minutes

Tamil Nadu Style Masala Dal Vada

9964

10 minutes

Sweet Potato And Bitter Gourd Kulambu

1325

15 minutes

Aubergine And Cranberry Beans Dip

683

0 minutes

Vietnamese Pitaya & Calamansi Sorbet

1574

20 minutes

Ragi Choco Coffee Mug Cake

2478

5 minutes

Microwave Oats Milk Halwa

1317

10 minutes

Vepilakatti

2137

10 minutes