Tofu & Shrimp Salad Recipe With Balsamic Dressing

Shaheen Ali

December 23, 2019

821 Ratings

Time:Prep: 10 M|Cook: 15 M|Total: 25 M

Makes:2 Servings

Meal:Dinner

Cuisine:Asian

Tofu and Shrimp Salad with Balsamic dressing is one of the most finest salad with a plethora of flavours. the dressing for the salad is made with balsamic vinegar, olive oil, sugar and red chili flakes. It compliments the flavours of all the vegetables and shrimps beautifully.

This salad is rich with lots of vegetables like bell peppers, lettuce, beetroot, cabbage and radish. Rich is flavors along with nutrients, fibers etc, this salad makes an amazingly, colorful side in your meal parties.

Serve Tofu & Shrimp Salad Recipe With Balsamic Dressing along with Mexican Salsa Chicken With Italian Cream Cheese Recipe.

Take a look at more Shrimp recipes that you could try.

Serve Tofu & Shrimp Salad Recipe With Balsamic Dressing along with Mexican Salsa Chicken With Italian Cream Cheese Recipe.

Take a look at more Shrimp recipes that you could try.

Ingredients

250 Shrimps

100 Tofu

1/2 Iceberg lettuce, shredded

1/2 Cabbage (Patta Gobi/ Muttaikose), shredded

1/2 Carrots (Gajjar), grated

1/2 Beetroot, grated

1/2 Red baby radish, sliced to roundels

1/2 Yellow Bell Pepper (Capsicum), sliced

1 Green Chilli, chopped

Salt, to taste

1 Whole Black Peppercorns, crushed

2 Lemon juice

1 Balsamic Vinegar

1 Red Chilli flakes

1/2 Sugar

1 Extra Virgin Olive Oil

2 Coriander (Dhania) Leaves, chopped

6 Mint Leaves (Pudina)

2 Roasted Peanuts (Moongphali), husked and crushed

Instructions for Tofu & Shrimp Salad Recipe With Balsamic Dressing

To begin making the Tofu & Shrimp Salad Recipe With Balsamic Dressing, clean and wash the shrimp properly.

Heat olive oil in a pan and saute shrimps till golden and cooked. Keep aside in a bowl.

Cut tofu into small cubes and grill on stove top.

To the shrimps add balsamic vinegar, some crushed pepper, a pinch of salt and some lemon juice. Mix well to combine.

In a large mixing bowl add all the sliced, shredded and grate vegetables like the lettuce, cabbage, carrots, beetroot, baby red radish, yellow bell peppers and green chillies. Season them with salt, pepper, chili flakes and some lemon juice and mix well with a spatula.

Add seasoned shrimps to the veg mix and toss well to combine.

Now add some more lemon juice if required, check salt and then add some sugar and roasted peanuts. Mix again.

Garnish with some fresh chopped coriander and mint and serve.

Serve Tofu & Shrimp Salad Recipe With Balsamic Dressing along with Mexican Salsa Chicken With Italian Cream Cheese Recipe.