Shrimp Walnut Bruschetta Recipe Flavored With Cheesy Dip

Farrukh Aziz Ansari

August 26, 2024

662 Ratings

Time:Prep: 20 M|Cook: 40 M|Total: 1h 0min

Makes:4 Servings

Meal:Appetizer

Cuisine:Italian Recipes

Bruschetta is classic Italian snack that is most often topped with tomato and basil tossed in olive oil and served as an appetizer for parties.

Shrimp Walnut Cheesy Dip Mayo Bruschetta is a twist to the classic, that makes a use of delicious Del Monte Cheesy Dip. The texture of perfectly cooked shrimp, the crunch of walnut, olives, pleasant aroma of Dill, when mingled with luscious Del Monte Cheesy Dip is delectable.

Del Monte Cheesy Dip, makes an amazing cheesy base for Bruschetta with no effort and you have your delightful snack ready in minutes. All you need is Shrimp, baguette slices, walnuts, seasoning and the Cheesy Dip from Del Monte.

Shrimp Walnut Bruschetta Recipe Flavored With Cheesy Dip is an ideal chomp for parties, get-togethers, breakfasts or even evening tea.

Bruschetta is classic Italian snack that is most often topped with tomato and basil tossed in olive oil and served as an appetizer for parties.

Shrimp Walnut Bruschetta Recipe Flavored With Cheesy Dip is an ideal chomp for parties, get-togethers, breakfasts or even evening tea.

Ingredients

250 Shrimps, cleaned and deveined

1 Baguette, cut into slices

3 Garlic, finely chopped

1/4 Green olives, chopped

1/4 Walnuts, roughly broken

4 Del Monte Cheesy Dip

3 Dill leaves, chopped

Salad leaves, (rocket leaves or any other salad leaf)

Extra Virgin Olive Oil, as required

Butter (Salted), as required

Salt, as needed

Black pepper powder, as needed

Red Chilli flakes, as needed

Instructions for Shrimp Walnut Bruschetta Recipe Flavored With Cheesy Dip

To begin making the Shrimp Walnut Bruschetta Recipe Flavored With Cheesy Dip Mayo, get all the ingredients prepped and ready.

Apply little oil on each side of the baguette slices, season with salt and pepper. Heat the pan and toast the slices until brown and crisp. You can also toast it in preheated oven at 180 C for 10 minutes until crisp and roasted.

Take the baguette slices out of the pan and set aside.

In the same pan, melt 1 tablespoon of butter. Add garlic and saute until golden and aromatic

Add shrimps and toss on high for a minute. Cook for 5 to 6 minutes until the shrimp is nicely seared and done. Season with salt pepper and chili flakes. Take it off the heat and keep the shrimp aside.

In a bowl, add butter tossed prawns, walnuts, dill leaves, lemon zest, olives and mix. Stir in the Del Monte Cheesy Dip and mix well until combined. Check for salt and season if required and adjust to taste.

Now, take the baguette slices and smear one side of the slices with Del Monte Cheesy Dip and top it with prepared Shrimp Walnut Mayo Mixture.

Place the Shrimp Walnut Mayo Bruschetta on serving platter and serve with rocket leaves as an appetizer for parties.