1

To begin making the Thai Coconut Garlic Rice Recipe, in a pressure cooker heat the coconut oil on medium-low flame, to this hot oil add the garlic and saute for about 40 seconds or until the garlic begins to change colour to a light brown. 

2

Once the garlic is slightly brown reduce the heat, add in the washed and drained rice, 1 cup of water, 1 cup of coconut milk, some salt to taste and close the pressure cooker. 

3

Pressure cook the Thai Coconut Garlic Rice for 2 whistles and turn off the flame. 

4

Allow the pressure to release naturally, then transfer the Thai Coconut Garlic Rice to a serving platter and set aside. 

To make the toasted coconut and garlic garnish

1

In a tadka pan, add the coconut oil over medium heat, once hot add in the coconut strips and garlic chips and saute for about 2 minutes, till they are crispy and  turn brown in colour. 

2

Turn off the heat. 

3

Garnish the Thai Coconut Garlic Rice with the chopped coriander leaves and toasted coconut and garlic chips. 

4

Serve Thai Coconut Garlic Rice Recipe along with Thai Chicken Green Curry With Vegetables Recipe or Sweet Spicy & Tangy Vegetarian Thai Green Curry Recipe With Tamarind with a side of Thai Style Beansprouts & Raw Mango Salad Recipe.