1

To begin with the Mango Rice recipe, first soak the rice for 20 minute and have all other ingredients ready. After the soaking cook the rice in a pressure cooker  and then spread it in a plate and leave it aside.

2

For the next step, peel the mango skin and chop them. Now in a blender add the chopped mangoes, red chillies, 1 chopped green chilli, 1 teaspoon sesame seeds,  peanuts, 1/2 cup grated coconut and  powdered jaggery should be added to the mangoes.

3

Grind them to semi fine paste and don’t make it a fine paste.

4

In a pan add oil and  peanuts and sauté them on a low flame until the colour of the peanuts change. Then add mustard seeds and channa dal as well as urad dal.

5

Add 12 – 15 curry leaves and 1 or 2 dry red chillies and sauté them. Now add a pinch of asafoetida and 1/4 teaspoon of turmeric powder.

6

Now add the raw mango and coconut paste in the pan and sauté it for 3 to 4 minutes and later add salt.

7

Now the paste is ready to get mixed with rice. Add the rice which was cooked earlier and mix them well.

8

Mango rice is ready to be served. The best way to serve mango rice is with spicy potato roast. You can also serve them with raita and pickle..  

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