Tempura Chicken Wings With Barbecue Sauce Recipe

Archana's Kitchen

October 8, 2018

2187 Ratings

Time:Prep: 10 M|Cook: 30 M|Total: 40 M

Makes:4 Servings

Meal:Appetizer

Cuisine:Continental

Tempura Chicken Wings With Barbecue Sauce Recipe that everyone would like to enjoy at a cafe with a glass of beer by the side.

Juicy chicken wings and a good barbecue sauce to go along with it. The word tempura refers to the process of frying anything with some corn flour batter dunk in egg. This is what creates a yummy crusty layer on top of the chicken wings when you bite into every bite. The caramelized barbecue over these crispy wings tops it all.

Serve the Tempura Chicken Wings With Barbecue Sauce along with some fresh salad and a cocktail by the side.

If you are looking for more chicken recipes here are some :

Tempura Chicken Wings With Barbecue Sauce Recipe that everyone would like to enjoy at a cafe with a glass of beer by the side.

Serve the Tempura Chicken Wings With Barbecue Sauce along with some fresh salad and a cocktail by the side.

If you are looking for more chicken recipes here are some :

Ingredients

For the tempura

8 Chicken Wings

2 Barbeque sauce

1/2 Whole Wheat Bread crumbs

1 Chilli vinegar

1 Ginger, chopped

2 Garlic, chopped

4 Corn flour

1 Whole Egg

Salt and Pepper, to taste

Instructions for Tempura Chicken Wings With Barbecue Sauce Recipe

To begin making the Tempura Chicken Wings With Barbecue Sauce Recipe we will first boil the chicken wings in a sauce pan with some water.

Boil the wings for about 20 minutes on medium flame until it's half done. This par boiling method will help the wings to absorb less oil once you fry them. Turn off the flame, strain the wings and pat dry them using a kitchen towel.

Transfer the chicken wings into a bowl, add cornflour and season it well with salt and pepper and coat them completely.

Heat a kadai with oil on medium heat.

Beat egg in another bowl, dip the coated chicken wings in this egg and coat them again with bread crumbs and carefully slide it into the kadai with hot oil.

Do the same for the rest and fry the wings until golden brown.

Heat another sauce pan with oil on medium flame, add ginger and garlic and saute until it softens. Add the barbecue sauce and chili vinegar and once it start to sizzle, toss in the fried tempura chicken wings and coat the sauce well with the wings and serve hot.

Serve the Tempura Chicken Wings With Barbecue Sauce along with some fresh salad and a cocktail by the side.