Sweet Potato Flatbread Recipe - Sweet Potato Chapati

Janani

August 29, 2018

4507 Ratings

Time:Prep: 25 M|Cook: 15 M|Total: 40 M

Makes:4 Servings

Meal:Indian Breakfast

Cuisine:Indian

Sweet Potato is very tasty and healthy veggie. It is loaded with high fibre and best for all ages. Kids will love this Sweet Potato Flatbread Recipe - Sweet Potato Chapati too. This roti can be served with any paneer based dish or a raita for your everyday meals.

Serve Sweet Potato Flatbread along with Boondi Raita and Aam Ka Achaar for your breakfast or for a light dinner.

If you like this recipe, you can also try other Flatbread Recipes such as

Serve Sweet Potato Flatbread along with Boondi Raita and Aam Ka Achaar for your breakfast or for a light dinner.

If you like this recipe, you can also try other Flatbread Recipes such as

Ingredients

1 Sweet Potato, boiled and mashed

1 Ajwain (Carom seeds)

1 Whole Wheat Flour

1 Red Chilli powder

1 Cumin seeds (Jeera)

Salt, to taste

Instructions for Sweet Potato Flatbread Recipe - Sweet Potato Chapati

To begin making the Sweet Potato Flatbread recipe, boil sweet potatoes in a pressure cooker till firm and smash them using your hands or ladle. Use 1 cup of mashed sweet potato for each cup of wheat flour.

Take a big bowl, add wheat flour, sweet potato, salt, red chilli powder, ajwain, jeera seeds and mix everything together.

Now add water little by little and make a soft dough. Cover it with a cotton cloth and let it rest for 10 mins.

Now using chapati roller, make a round shape roti or chapati. Heat pan and flip the roti on both sides. Drizzle little oil to get mild golden colour. When it is cooked, switch off the stove and serve hot.

Serve Sweet Potato Flatbread along with Boondi Raita and Aam Ka Achaar for your breakfast or for a light dinner.