Sriracha Hummus Recipe - Sriracha Flavoured Middle Eastern Dip

Archana's Kitchen

February 26, 2023

1276 Ratings

Time:Prep: 8h 20m|Cook: 15 M|Total: 8h 35min

Makes:4 Servings

Meal:Side Dish

Cuisine:Middle Eastern

The Sriracha Hummus, is a healthy dip from the Middle East which is flavoured with Sriracha. Creamy, velvety and rich, this dip gets its extra zing from the hot chilli sauce - Sriracha.

It's a great combination of nutrition packed ingredients like Kabuli Chana/Chickpeas, olive oil, garlic and sesame seeds. This recipe can not only be served as a dip but can also be used as a spread on sandwiches and wraps.

Did you know: Kabuli Chana/Chickpeas has an excellent source of protein and fiber. Chickpeas also contains exceptional levels of iron, vitamin B-6, and magnesium which are important nutrients needed by our body.

Serve the Sriracha Hummus with Whole Wheat Pita Bread Recipe or Homemade Pita Bread Recipe and Lebanese Chickpea Falafel Recipe as a part of your weekend brunch.

Here are some more Kabuli Chana/Chickpeas recipes:

The Sriracha Hummus, is a healthy dip from the Middle East which is flavoured with Sriracha. Creamy, velvety and rich, this dip gets its extra zing from the hot chilli sauce - Sriracha.

Serve the Sriracha Hummus with Whole Wheat Pita Bread Recipe or Homemade Pita Bread Recipe and Lebanese Chickpea Falafel Recipe as a part of your weekend brunch.

Here are some more Kabuli Chana/Chickpeas recipes:

Ingredients

1-1/2 Kabuli Chana (White Chickpeas), soaked overnight, drained, boiled

2 Lemon juice, freshly squeezed

3 Sriracha sauce

6 Garlic

1/2 Cumin powder (Jeera)

1/2 Red Chilli powder

Salt, to taste

1/4 Extra Virgin Olive Oil

2 Sesame seeds (Til seeds), soaked in warm water

Instructions for Sriracha Hummus Recipe - Sriracha Flavoured Middle Eastern Dip

To begin making the Sriracha Hummus, wash and soak the kabuli chana/chickpeas overnight.

Pressure cook the drained kabuli chana/Chickpeas for 6 whistles, turn down the heat and continue to cook for 10 more minutes and then turn off the flame. The chickpeas should be soft and well cooked.

Allow the pressure to release naturally. Drain the excess water from the cooked chickpeas and set aside.

In a mixer jar, combine the boiled kabuli chana/chickpeas, sriracha sauce, garlic, soaked sesame seeds, cumin powder, red chilli powder, salt, lemon juice and olive oil.

Grind this mixture and check if water is required to get a smooth, thick consistency dip.

Garnish with olive oil and sprinkle some red chili powder.

Serve the Sriracha Hummus with Whole Wheat Pita Bread Recipe or Homemade Pita Bread Recipe and Lebanese Chickpea Falafel Recipe as a part of your weekend brunch.