To begin making the Cauliflower & Cucumber Raita Recipe, we will first roast the cauliflower in a.

Heat a teaspoon of oil in a heavy bottomed pan, add the florets, sprinkle some salt and stir fry on low to medium heat until the cauliflower is cooked through. Once cooked, turn off the heat and allow the cauliflower to cool completely.

Next, whisk the yogurt along with salt, cumin powder, green chillies and coriander.  Stir in the cucumber and cooked cauliflower. Check the salt and spice levels and adjust to suit your taste and transfer the raita to a serving bowl.

Cauliflower & Cucumber Raita makes a perfect yogurt salad or served as an accompaniment along with a Parathas.