To begin making the Cheesy Spinach Enchilada Recipe, we will first make the Spinach filling.

Into a preheated pan add olive oil. Once the oil is hot add the garlic and saute for a few seconds.

Once done add the spinach and saute until the spinach wilts. After the spinach has wilted sprinkle salt to taste, grated paneer and Britannia Cheese Spreadz - Mexican Chilli. Stir well to combine until the cheese melts.

Turn off the heat and keep aside.

Next we will make the Spicy Enchilada Sauce.

Into a preheated pan add olive oil. Once the oil is hot add the garlic and onions and saute until the onions soften.

Once the Onions have softened add the cumin powder, red chili powder, tabasco sauce, sugar and salt to taste.

Give it a brisk boil for about 10 minutes stirring occasionally. Once the sauce has become thick and bubbly turn off the heat and keep aside.

Preheat the oven to 180 degrees Celsius. 

Place the tortillas on a flat surface. Add a spoonful of the spinach filling into the tortillas. Then add a spoonful of britannia cheeza and roll into a cylinder.

Arrange the rolled tortillas in a baking dish with the seam side down. Pour the spicy tomato sauce over the stuffed tortillas. Sprinkle the grated Britannia Cheezza evenly on the top.

Place the Cheesy Spinach Enchilada Recipe into the preheated oven and bake for 15 to 20 minutes until the cheese has melted and is bubbling. 

Once done remove Cheesy Spinach Enchilada Recipe from the oven. Sprinkle spring onion greens on the top and serve.

Serve these Cheesy Spinach Enchilada Recipe along with  Kiwi Basil Lemonade Recipe for dinner and Salted Caramel Ice Cream Recipe With Salted Roasted Almonds as a dessert for your next get together with friends and family.