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To begin making Salted Caramel Ice Cream Recipe With Salted Roasted Almonds, firstly we will make the Salted Caramel Sauce.

*For the Salted Caramel Sauce Recipe:

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Take a heavy bottomed pan. Add butter and sugar to it and keep on medium heat and stir. Melt the sugar and butter together and allow the sugar to get a dark golden colour. This will take about 5 minutes. Be careful not to burn the sugar. 

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Turn off the heat as soon as the sugar turns golden brown in colour and starts to smoke and bubble.

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Once it bubbles, add in the heavy cream slowly and stir the caramel mixture continuously.

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Keep stirring until you get a smooth caramel. Be careful when you add cream into the caramel, as when you add it, the mixture will rapidly bubble and splutter as well.

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Make sure that you use a bigger and deeper pan to make the caramel as the mixture will come on the top when you pour in the cream.

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If you use a small pan, the mixture can come out of the pan.

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Once you mix the cream properly, add in the vanilla extract, sea salt and stir well to combine. Keep aside.

*To make the Ice Cream Mixture

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Into a blender jar, add the full fat cream, milk, sugar and vanilla extract.Blend until well combined. Make sure that the cream and the milk is chilled. If the mixture is warm, then refrigerate the ice cream mixture for two hours.

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Now we will set up the Kitchenif Ice Cream Maker.

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Place the ice cream bowl which has been kept in the freezer for 2 days into the kitchenif ice cream maker. Attach the paddle and set the timer for 30 minutes.

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Start the ice cream maker and pour the ice cream mixture through the opening into the ice cream maker. Do not turn off the machine in between till 30 minutes is up. You will see that slowly, the ice cream will start turning thick and creamy.

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Once done, spoon half the mixture into a ice cream bowl (You can also use a loaf pan). Add the caramel sauce on top of the ice cream and swirl the caramel sauce into the ice cream using a toothpick. Top it with half the roasted salted almonds.

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Add another layer of the ice cream, add more salted caramel sauce and swirl the caramel into the ice cream, add the remaining almonds. Cover the pan with an air tight lid or an aluminium film and freeze Salted Caramel Ice Cream Recipe With Salted Roasted Almonds for 4 to 5 hours.

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Once the ice cream is frozen, scoop out the ice cream into a cone or a bowl and top with more it some caramel sauce. Your Caramel Ice Cream is ready to be served.

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Serve Salted Caramel Ice Cream Recipe With Salted Roasted Almonds as a dessert after your delicious meal of Roasted Vegetable Burger Recipe With Hummus and Peri Peri Roasted Potatoes.

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