Spicy Roasted Salmon Recipe

September 24, 2018

0

1874


Time:Prep: 10 M|Cook: 15 M|Total: 25 M
Makes:2 Servings
Meal:Dinner
Cuisine:Continental

Fillets of Salmon marinated with Indian spices and then, roasted in the pan to perfection. Salmon cooks faster than the other fish and hence, ensure not to overcook them, as they might become rubbery. Salmon are the best source of protein and can be prepared in a few minutes, thus making your weeknight dinners breezy. 

Serve Spicy Roasted Salmon Recipe along with Roasted Baby Potato Recipe or with sauteed mushrooms and spinach for a complete healthy protein packed dinner.

If you like this recipe, you can also try other Fish recipes such as

  1. Meen Peera Recipe
  2. Mexican Low Fat Fish Wraps Recipe
  3. Moroccan Baked Fish Recipe

Ingredients

For the marinade:

    3 Fish fillet, salmon
    Oil, as required for frying 
    2 Oil
    1 Red Chilli powder, adjust according to your spice level
    1/2 Black pepper powder
    1 Ginger Garlic Paste
    1/4 Turmeric powder (Haldi)
    2 Lemon juice
    Salt, to taste

Instructions for Spicy Roasted Salmon Recipe

    1

    To begin making the Spicy Roasted Salmon recipe, place the fillets, skin-side down in the heated pan and cook for about 2 minutes on each side for thinner fillets and an additional minute for thicker fillets, until they are browned and flaky. Salmon leaves so much oil, hence if you use

    2

    Salmon leaves so much oil, hence if you use a non-stick pan, oil is not needed for pan frying.

    3

    Wash and clean salmon fillets In a bowl, mix all the ingredients to form a thick paste.

    4

    If the paste is too thick, add few drops of lemon juice more. Coat the salmon fillet with marinade and let it stand for about 10 minutes

    5

    Heat a non-stick pan over medium heat. If the fillets stick at the bottom, just add drops of cooking oil. 

    6

    Salmon cooks faster. Ensure not to overcook as it becomes rubbery. 

    7

    Serve Spicy Roasted Salmon Recipe along with Roasted Baby Potato Recipe or with sauteed mushrooms and spinach for a complete healthy protein packed dinner.



More Recipes from Continental Food Recipes

Sweet Corn Coriander Rice

2034

10 minutes

Couscous Eggplant And Tomato Gratin

924

10 minutes

Vegetable Au Gratin with Cauliflower Carrots and Beans

2885

20 minutes

Roasted Chicken Curry In Spinach Parmesan Sauce

3236

10 minutes

Steamed Vegetables With Chilli Lime Butter

3343

10 minutes

Foxtail Millet Pilaf

1944

10 minutes

Broad Bean And Courgette Zucchini Pilaf

689

20 minutes

Chicken Parmigiana

2684

10 minutes

Spinach And Tomato Quiche

1320

10 minutes

Chicken With Mushroom Sauce

2894

10 minutes

Beetroot and Carrot Veg balls with sautéed leek

2185

10 minutes

Grilled Tangy Lime Salmon Steak

2122

10 minutes

Rosemary Chicken Rice With Spicy Tomato Garlic Sauce

1283

15 minutes

Creamy Roasted Pumpkin Risotto

1330

20 minutes

Manakish Zaatar

22022

90 minutes

Chickpea & Oats Falafel

4366

10 minutes

Creamy Polenta With Mushrooms

1692

10 minutes

Sweet Chili & Orange Chicken

2363

10 minutes

Curried Couscous

3417

10 minutes

Mushroom Strudel

2359

10 minutes

Kale Blue Cheese And Cranberry Quiche

1060

20 minutes

Herbed Tofu & Spinach In Tomato Basil Sauce

1470

15 minutes

Spicy Stir Fried Broccoli

3035

10 minutes

Italian Baked Eggplant in Tomato & Parmesan

5833

10 minutes


Comments(0)

Loading comments...