Spiced Buttermilk With Coriander And Ginger Recipe

Archana's Kitchen

June 24, 2019

3187 Ratings

Time:Prep: 15 M|Cook: 0 M|Total: 15 M

Makes:4 Servings

Meal:Appetizer

Cuisine:Indian

Spiced Buttermilk with Coriander and Ginger Recipe is a refreshing drink made popularly in many parts of India. The thick curd is churned by adding water in order to remove all the fat from it, then later it is spiced with some herbs and Ginger. It is very good for health and can be had anytime during the day

In India most people serve butter milk as a welcome drink during summers or have it at the end of a meal. It helps in digestion after a heavy meal. You can make the Spiced Buttermilk ahead of time and keep it refrigerated. It taste best when served cold.

Serve the Spiced Buttermilk with Coriander and Ginger Recipe along with Palak Dal, Kalyana Veetu Senai Curry and Steamed Rice Recipe for an everyday meal.

If you are looking for more Indian Drinks Recipes here are some :

Serve the Spiced Buttermilk with Coriander and Ginger Recipe along with Palak Dal, Kalyana Veetu Senai Curry and Steamed Rice Recipe for an everyday meal.

If you are looking for more Indian Drinks Recipes here are some :

Ingredients

2 Curd (Dahi / Yogurt)

2 Coriander (Dhania) Leaves, chopped

1 Ginger, minced or grated

Salt, to taste

Water, as required

Instructions for Spiced Buttermilk With Coriander And Ginger Recipe

To begin making the Spiced Buttermilk with Coriander and Ginger Recipe, chop the coriander ginger and keep it ready.

In a mixer or a blender, add curd and required amount of water and give it a blitz.

To this add salt and the chopped coriander leaves and ginger. Blend it one more time and pour the spiced buttermilk into serving glasses and serve.

Serve the Spiced Buttermilk with Coriander and Ginger Recipe along with Palak Dal, Kalyana Veetu Senai Curry and Steamed Rice Recipe for an everyday meal.