Mango Lassi Recipe - Mango Yogurt Drink

Archana Doshi

September 19, 2018

2720 Ratings

Time:Prep: 10 M|Cook: 10 M|Total: 20 M

Makes:1 Serving

Meal:Appetizer

Cuisine:North Indian Recipes

The Mango Lassi Recipe is one of the most refreshing yogurt based drinks of the Indian cuisine. Lassi's are usually had either salted or sweet or blended along with fruits to make a great summer drink. Mango Lassi is a favourite at home and every summer, when mangoes are in full season, mango lassi makes its way into the kitchen for a refreshing drink

Serve the Mango Lassi Recipe (A Refreshing Mango Drink with Yogurt) as Summer Drink or as a Party Drink Recipe along with some snacks like Paneer Tikka or Vegetable Dal Pakora.

If you are looking for more Lassi Recipes, here are some:

Serve the Mango Lassi Recipe (A Refreshing Mango Drink with Yogurt) as Summer Drink or as a Party Drink Recipe along with some snacks like Paneer Tikka or Vegetable Dal Pakora.

If you are looking for more Lassi Recipes, here are some:

Watch video recipe of Mango Lassi Recipe - Mango Yogurt Drink

Ingredients

Ingredients for garnishing (optional)

1 Mango (Ripe), Alphonso or local mango cut into small pieces

1 Curd (Dahi / Yogurt)

4 Sugar, (depending on how sweet your mango is)

Water, as required

Ice, as required

2 Mint Leaves (Pudina)

Instructions for Mango Lassi Recipe - Mango Yogurt Drink

To begin making the Mango Lassi Recipe, firstly peel the mangoes and cut them into small chunks. Squeeze out the excess pulp from the seed by adding a little water.

Next combine all the main ingredients including Mangoes, Curd, Sugar, Ice and blend into a smooth paste. Add any additional water if required to adjust the consistency of the Mango lassi. Taste and add more sugar or yogurt if required to suit your taste.

Once blended, serve the Mango Lassi immediately garnished with either mint leaves or chopped pistachios.

Serve the Mango Lassi Recipe (A Refreshing Mango Drink with Yogurt) as Summer Drink or as a Party Drink Recipe along with some snacks like Paneer Tikka or Vegetable Dal Pakora.