Slow Cooker Mexican Chicken Stew Recipe

Shaheen Ali

January 6, 2023

892 Ratings

Time:Prep: 0 M|Cook: 6h 0m|Total: 6h 0min

Makes:4 Servings

Meal:Main Course

Cuisine:Mexican

Mexican Chicken Stew is one such recipe that is typically made in a slow cooker and is served with a heavy garnish of Greek yogurt, sour cream, tortillas or nachos to company it.

Slow cooker recipes are though a little time consuming but the braising technique really infuses the flavours well inside and gives a rustic flavour to the stew.

Serve Slow Cooker Mexican Chicken Stew along with Herbed Butter Garlic Quinoa Recipe and Chilled Sweet & Sour Cucumber Noodle Salad Recipe for a complete wholesome weekend meal.

If you like this recipe, you can also try other stew recipes such as:

Mexican Chicken Stew is one such recipe that is typically made in a slow cooker and is served with a heavy garnish of Greek yogurt, sour cream, tortillas or nachos to company it.

Slow cooker recipes are though a little time consuming but the braising technique really infuses the flavours well inside and gives a rustic flavour to the stew.

Serve Slow Cooker Mexican Chicken Stew along with Herbed Butter Garlic Quinoa Recipe and Chilled Sweet & Sour Cucumber Noodle Salad Recipe for a complete wholesome weekend meal.

If you like this recipe, you can also try other stew recipes such as:

Ingredients

150 Chicken thighs, shredded

2 Carrots (Gajjar), diced

1 Sweet corn

1 Black beans, (optional)

1 Onion, sliced

1 Green Bell Pepper (Capsicum), diced

1 Tomato, chopped

1 Chicken stock

1 Red Chilli powder

1 Cumin powder (Jeera)

2 Lemon juice

1-1/2 Salt and Pepper

2 Coriander (Dhania) Leaves, chopped

Instructions for Slow Cooker Mexican Chicken Stew Recipe

To begin making the Slow Cooker Mexican Chicken Stew recipe, Heat a pressure cooker with oil, add the onions and carrot, fry till the onions become translucent. This will take about 4-5 minutes on medium flame.

Now add the bell peppers and corn along with tomato and give it a saute for 2 minutes.

Next add in your spice powders - chilli powder, cumin powder and salt. Add the chicken thighs and black beans. Mix all the ingredients together. Add about 1 cup water and cook for about 1 hour on a slow cooker and on a normal cooker you can cook for about 4 whistle or 30 minutes.

Release the pressure naturally and you can garnish with some coriander leaves and serve.

Serve Slow Cooker Mexican Chicken Stew along with Herbed Butter Garlic Quinoa Recipe and Chilled Sweet & Sour Cucumber Noodle Salad Recipe for a complete wholesome weekend meal.