Jhal Muri/Moodi is a delicious crunchy snack found in almost every street corner of Kolkata. The flavors of this delectable snack is from the special Muri Masala and Mustard Oil that is so closely associated with the vendors. Jhal Muri/Moodi is simple and quick to make and is very similar to the Mumbai Bhel, without the chutneys and sev imparting strong flavors from the mustard oil and muri/moodi masala.

Make your own homemade muri masala by following this link Muri Masala Recipe Kolkata Style Used in Jhal Muri

In Bengali Jhal means spicy and muri means puffed rice and hence the name. The spiciness of the jhal muri is balanced by added some crunchy fresh cucumbers. It is wholesome and nutritious with the addition of vegetables and peanuts in it. Puffed rice is light to eat and kids love this crunchy snack. You can whip up a big batch of Jhal Muri in no time if you have sudden guests. Serve it for your next chaat party and wow your guests.

Serve the Jhal Muri immediately as a tea time snack along with Masala Chai.

If you are looking for more Street Food Recipe here are some : 

1. Vada Pav Recipe - A Delicious Indian Street Food
2. Bhel Puri Recipe - An Indian Street Food & Tea Time Snack
3. Chole Aloo Tikki Chaat Recipe - An Indian Street Food Snack