To begin making the Savory Flax Seed Multigrain Crackers recipe, slightly roast white sesame seeds till they start cracking in a small pan.

Roast flax seeds and roast them till the popping sound reduces. Turn off the flame and transfer the flax seeds to a separate plate and allow it to cool. 

Once the flaxseeds have cooled, add them to a mixer and make into a smooth powder.

To a big mixing bowl, add ragi flour, wheat flour, jowar flour, roasted sesame seeds, powdered flax seeds, salt, green chillies, coriander and curry leaves.

Add oil and mix everything nicely with your finger tips to form bread crumb like texture.

Next, add water in steps and combine everything together to form a dough. Don't add whole water together as required water quantity may vary little depending on flour quality.

Allow the dough to rest for 15 to 30 minutes. Preheat the oven at 180 deg C for 8 to 10 minutes. Divide the dough into two equal portions.

Dust the slab and roll each portion into a big circle thicker than the roti. While rolling edges may break, try sealing them with your fingers and roll.

Using a cookie cutter or any lid cut them into your desired shape and size.

Slowly lift them and arrange them on a baking tray lined with parchment paper sheet and bake it for around 15 to 25 minutes at 160 deg C in an oven.

Check the cookies after 15 minutes. Remove them if you see the edges turning red in colour.

Once done, place them on a cooling rack to cool . They become more crispier once they cool down. Store the cookies in airtight containers.

Serve Savory Flaxseed Multigrain Crackers along with Masala Chai for a perfect tea time break with your family.