To make the Roast Peaches with Coconut Walnut Sauce, we will first make the sauce.

For the sauce, heat butter in a frying pan over low flame. When the butter melts, add walnut powder and cook, stirring continuously till the walnuts smell lightly roasted.

Gradually stir in coconut milk and cook, stirring continuously till the sauce simmers. Remove from flame and keep aside.

For the peaches, heat butter in a frying pan over medium flame. Add sugar and cook till the sugar is caramelised to rich golden brown. Add peaches and toss well to coat. Roast in the pan for a minute.

To serve, divide the sauce equally over 4 dessert plates and spoon peaches over it. Sprinkle with walnuts and mint and serve immediately.

Sprinkle with walnuts and mint and the Roast Peaches with Coconut Walnut Sauce immediately.