Rabodi Ki Sabzi is one of the oldest traditional dish from Rajasthani cuisine. Rabodi is made from buttermilk and makai. When makkai is in season and available in plenty, people make this rabodi and store it in air tight containers. To cope up with harsh climate conditions in Rajasthan, people make this rabodi and use it when there is scarcity of vegetables to cook. Rabodi Ki Sabzi is simply rabodi soaked in water until tender and cooked in curd with other basic Indian masalas. You can serve this rabodi ki sabzi with rotis and rice. As it is made of makai and buttermilk, it is very healthy. A simple, delicious and healthy Marwari dish than can be whipped up in 20 minutes. Look out for rabodi in some super market or in Rajasthani specialised stores.

Serve Rabodi Ki Sabzi with Phulkas or steamed rice for a healthy lunch or dinner.

If you like this recipe, you can also try other Rajasthani recipes like

1. Rajasthani Dal Baati Churma
2. Rajasthani Kanji Vada
3. Panchmel Dal
4. Rajasthani Gatte Ki Sabzi