Pineapple Lassi Recipe

Archana Doshi

August 29, 2018

6104 Ratings

Time:Prep: 20 M|Cook: 0 M|Total: 20 M

Makes:4 Servings

Meal:Lunch

Cuisine:Indian

The Pineapple Lassi Recipe is a delicious probiotic blend which is a treat for any time of the day - Breakfast, meal-on-the-go, or anytime rejuvenation. The pineapple in the lassi gives it texture and a delicious taste making it a refreshing drink for an on the go lunch.

Serve Pineapple Lassi along with Jaipuri Aloo Pyaz Ki Sabzi, Ajwain Puri and Pyaaz Pudina Kachumber Salad for a weekend lunch.

If you like Smoothies and Lassi, then you must try some of our special recipes:

Serve Pineapple Lassi along with Jaipuri Aloo Pyaz Ki Sabzi, Ajwain Puri and Pyaaz Pudina Kachumber Salad for a weekend lunch.

If you like Smoothies and Lassi, then you must try some of our special recipes:

Ingredients

1/2 Pineapple, cut into small dices

1/4 Sugar

2 Curd (Dahi / Yogurt)

1/4 Fresh cream

3 Saffron strands

Salt, a pinch to taste

Ice cubes, as desired

Instructions for Pineapple Lassi Recipe

To begin making the Pineapple Lassi Recipe, heat the pan, add grated Pineapple and sugar, mix well and sauté it for 2 -3 minutes until slightly tender. Keep aside and allow it to cool down completely.

Add yogurt, milk, heavy cream, ice cubes, saffron and salt into the blender and blend it until smooth.

Add cooked pineapple into the yogurt mixture and stir well to combine. The lassi will have a delicate texture of the cooked pineapple. Pour into the glasses and serve chilled.

Sprinkle black pepper on top of Pineapple Lassi and serve.

Serve Pineapple Lassi along with Jaipuri Aloo Pyaz Ki Sabzi, Ajwain Puri and Pyaaz Pudina Kachumber Salad for a weekend lunch.