Pineapple Carpaccio Recipe - Spiced Pineapple Salad with Ginger & Mint

Archana's Kitchen

May 3, 2023

1343 Ratings

Time:Prep: 3h 10m|Cook: 15 M|Total: 3h 25min

Makes:4 Servings

Meal:Dinner

Cuisine:Continental

Pineapple Carpaccio Recipe is a sweet and savory pineapple salad with ginger, red chili infused orange dressing. Pineapple and chilli go very well together Carpaccio is an Italian technique to thinly slice the variety of meats with a long, sharp, slicing knife.

To make Pineapple Carpaccio, pineapple has to be cut into paper thin slices and then coated with flavorful dressing. The recipe for Pineapple Carpaccio is inspired by the famous television series Home Cooking by Chef Gordon Ramsay.

Serve Pineapple Carpaccio Recipe along with Vegetable Sizzler With Potato Tikki, Mint Rice & Corn and Spinach Sauce for a weeknight dinner.

Other recipes that you can try are:

Serve Pineapple Carpaccio Recipe along with Vegetable Sizzler With Potato Tikki, Mint Rice & Corn and Spinach Sauce for a weeknight dinner.

Other recipes that you can try are:

Ingredients

Ingredients for the dressing

1 Pineapple, peeled and thinly sliced

1 Sea salt, or regular salt

1 Mint Leaves (Pudina), for garnish

Fresh fruits, like pomegranate or strawberries for topping

1 Extra Virgin Olive Oil

60 Fresh orange juice

Lemon juice, from one lemon

1 Honey

1 Dry Red Chilli, thinly sliced

1 Ginger, grated

Instructions for Pineapple Carpaccio Recipe - Spiced Pineapple Salad with Ginger & Mint

To begin making the Pineapple Carpaccio, first prepare the dressing for the carpaccio so that flavors of the ingredients get infused nicely into the dressing.

Add all the ingredients for dressing in a bottle with the lid. Tightly close the lid and shake the bottle so all the ingredients get well combined. Keep the dressing in the fridge for 3-4 hours or overnight to infuse all the flavors nicely.

To assemble the Pineapple Carpaccio, first peel the pineapple skin and cut the pineapple into thin slices. Arrange the pineapple slices on a serving plate.

Season the pineapple slices with salt. Bring out the dressing from the fridge, shake it one more time and strain the dressing in a bowl to get rid of red chili slices.

Pour the strained dressing over the pineapple slices. Sprinkle seasonal fruits like pomegranate or strawberries over the salad. Garnish with fresh mint leaves and serve

Serve Pineapple Carpaccio Recipe along with Vegetable Sizzler With Potato Tikki, Mint Rice & Corn and Spinach Sauce for a weeknight dinner.