Papaya Parsley Salad with Cheese Recipe

November 4, 2024

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1225


Time:Prep: 20 M|Cook: 0 M|Total: 20 M
Makes:3-4 Servings
Cuisine:European

The Papaya Parsley Salad with Cheese recipe is a quick and refreshing salad that makes a weeknight dinner healthy and yet light and delicious. The addition of lemon, feta and peanuts makes this salad easy to make and refreshing for a busy weeknight dinner.

Papayas are available throughout the year and is one of the most nutritious fruits. Juicy papayas pair well with sharp onion flavours. You can even fill this salad into a taco and replace the regular salsa filling.  

Serve Papaya Parsley Salad with Cheese Recipe with Cream Of Mushroom & Spring Onion Soup Recipe for a light dinner.

If you like this recipe, try more recipes like

  1. Green Moong Sprout Salad With Capsicum And Carrots
  2. Summer Salad with Goat Cream Cheese, Apricots and Raspberry Dressing
  3. Carrot Cucumber Tomato Salad with Lemon and Coriander Recipe

Ingredients

    1 Papaya, peeled , deseeded and diced (about 3 cups)
    1 Onion, finely shopped
    Parsley leaves, or mint leaves, small bunch, finely chopped
    1 Lemon, juiced
    1/4 Feta Cheese, (any cheese)
    2 Roasted Peanuts (Moongphali), crushed
    Salt and Pepper, to taste

Instructions for Papaya Parsley Salad with Cheese Recipe

    1

    To begin making the Papaya Salad prep all the ingredients and keep them ready.

    2

    Take a large mixing bowl and combine all the ingredients, the papaya, onions, roasted peanuts, parsley leaves, lemon juice, feta cheese, roasted peanuts, salt and pepper.

    3

    Adjust the lemon and seasonings to suit your taste.

    4

    Serve immediately. If you like your salad chilled, I prefer chilling the fruits like papaya as a whole before cutting it into dices. This way you make sure you eat your salad fresh and it is healthy too.

    5

    Serve Papaya Parsley Salad with Cheese Recipe with Cream Of Mushroom & Spring Onion Soup Recipe for a light dinner.



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