To begin making Pineapple and Dill granita, firstly add sugar, dill, water in a pan and heat it until the sugar has completely dissolved. Set it aside.

Discard the dill springs.

Place the pineapple, sugar syrup, ice cubes in a blender and blend until smooth.

Pour the mixture into a 9 inch freeze safe/baking pan and freeze for an hour.

Using a fork scrape the granita. Freeze for about 2 hours or until set. Scrape into serving bowls and enjoy!

Serve Pineapple and Dill Granita as a sweet dish with your weeknight dinners. Pair this sweet dish with Mushroom Pulav and Lauki raita for a light dinner.