Parsi Style Chaas Payelo Sakarkand Recipe is sweet potatoes and this Parsi dish is a very simple caramelized sweet potatoes recipe. We use Indian sweet potatoes for this recipe. This recipe is very basic, cook sakarkand with salt, red chili powder and bit of roasted cumin powder until it gets caramelized and serve it as a salad or as side dish with rice and dal. The sweetness from the sweet potatoes with a  blend of heat from the chili powder and the flavor of cumin powder makes it just perfect! Serve Parsi Style Chaas Payelo Sakarkand Recipe with phulkas and Ringan Ravaiya Recipe.

1. Amrood Ni Kari Recipe (Parsi Style Dry Guava Curry Recipe)
2. Parsi Style Lagan Sara Istew Recipe
3. Marghi Na Farcha Recipe (Parsi Crispy Fried Chicken)
4. Parsi Mutton Cutlets Recipe