To begin making Palak Bhajia, firstly let us make the pakora batter. 

In a mixing bowl, combine spinach, besan, rice flour, baking soda, asafoetida, turmeric powder, red chilli powder, cumin powder, salt

and ajwain. 

Add enough water and mix everything to form a batter. The batter should not be very thick or watery.

Heat oil for frying in a deep fry pan. Drop bits of spinach batter and cook till it turns crispy and golden brown.

Remove from the heat and similarly deep fry the remaining bhajias too.

Serve Palak Bhajia with Dhaniya Pudina Chutney or Tomato Onion Chutney.