To prepare Orange Cranberry Tutty Fruity Bread recipe, preheat oven to 180 degrees Celsius.

In a bowl add butter and sugar and beat it properly until it becomes light and fluffy.

Add eggs in the same bowl, one at a time, beat it properly.

Add orange zest and orange juice next in same mixing bowl.

Add vanilla essence.

Take another bowl and add all dry ingredients, start with all-purpose flour and baking powder.

Add milk and mix it well.

Transfer this mixture into the first bowl which is having other wet ingredients (beaten egg,sugar and butter mixture).

Add orange juice and salt.

Add chopped cranberries, tutti fruity and chopped almonds.

Mix everything well and make a smooth batter.

Grease a loaf pan with butter properly.

Transfer the whole mixture to loaf pan and put it in preheated oven for 45-50 minutes.

To check if bread is done or not, insert a toothpick into the center of the bread if it comes out clean, if it is clean then the bread is done.

Take the loaf pan out of the oven and let it cool down on a wire rack.

Once Orange Cranberry Tutty Fruity Bread recipe cools down, keep it in the fridge overnight before serving with coffee or tea during tea time.