To begin making the Eggless Dark Chocolate Fudge Recipe With Nuts, grease and dusk a square cake pan with butter and flour or line it with parchment paper. 

In a heavy bottomed pan over medium heat add all the ingredients, keep half the nuts aside. Stir well over medium heat until you notice the mixture leaves the sides of the pan.

Once the mixture leaves it sides pour the mixture into the greased pan and spread it evenly. Sprinkle and press the remaining nuts into the Eggless Dark Chocolate Fudge.  Once done, refrigerate the fudge for a couple of hours until set.

Once the Eggless Dark Chocolate Fudge is set well, cut into squares and serve. 

Serve the No Bake Eggless Dark Chocolate Fudge With Nuts as it is or along with an dessert for parties.