To begin making No Bake Nutella Cheesecake Recipe, take a mixing bowl, add crumbled oreo biscuits ,unsalted butter and nutella. 

Whiz it up until it is mixed well with a hand blender. When you pinch the mixture, it should hold well.

Take a glass (or individual serving bowls, shot glasses etc) and press this mixture to the bottom to make a crust. Once you have used up all  the crust mixture, arrange these bowls or cups in a refrigerator to chill till it is needed again.

Now add cream cheese and nutella in a clean mixing bowl and beat the mixture on a medium speed in a hand mixer till combined well. 

Add sugar and heavy cream. Beat it again until evenly blended.

Add vanilla essence, cocoa powder and fold it in this mixture. You can blend it for half a minute till combined as well.

Take a bowl and add gelatin in 2 tablespoon water, place the bowl in a saucepan of lukewarm water.

Once gelatin is dissolved in water, set the bowl aside. (You can also keep the water on a simmered heat and dissolve gelatin; but take care that the water does not reach a boiling point). 

Add this liquid gelatin in nutella and cream cheese mixture. Blend for a few seconds to help it get incorporated in the mixture.

Take out the cups of Oreo crust from the fridge and pour a few tablespoons of the prepared mixture into each cup on the oreo crust. Spread and smoothen the mixture evenly with a butter knife or back of the spoon.

Chill for 6-7 hours, ideally overnight. 

Take the glasses out once the cheesecake has been set, and take them out just before serving.

You can top each cup with red cherries and oreo crumbs.

Serve No Bake Nutella Cheesecake Recipe as a dessert after a Mushroom Cutlet Vegetarian Sizzler Recipe or a light dinner with Zoodles Tossed In Cashew Cilantro Pesto Recipe (Vegan).