1

To begin the preparation of Eggless Cheesecake Topped With Tropical Fruits, first prepare the crust.

2

For this, in a medium sized bowl combine the cracker crumbs and melted butter. Press the crumbs evenly over the bottom of the springform pan. Refrigerate the pan along with the crumbs for about half about 15 minutes while you make the filling.

Method for filling

1

Using a stand mixer or the electric beater, beat the cheese, vanilla and sugar in large bowl until smooth and fluffy. 

2

Pour the filling into prepared tart crust. Refrigerate the cheesecake for at least 10 hours until well set.

Method for topping

1

Arrange kiwis in overlapping slices in center of the cheesecake. Sprinkle papaya around edge and alternatively arrange them as desired.

2

Serve the Eggless Cheesecake Topped With Tropical Fruits immediately or refrigerate up to 3 hours (beyond which the fruits will start to get soggy).

3

Serve this Eggless Cheesecake after a meal of Noodle Sizzler With Garlic Pepper Sauce And Baked Vegetables Recipe and Strawberry Mojito Recipe.