Mushroom Fried Rice Recipe

Vanitha

January 24, 2022

1770 Ratings

Time:Prep: 10 M|Cook: 5 M|Total: 15 M

Makes:2 Servings

Meal:Dinner

Cuisine:Asian

An Indo Chinese flavoured fried rice with mushrooms, carrots and bell peppers in soy sauce. It is a great recipe to serve during house parties or you can even pack it for potlucks.

Serve Mushroom Fried Rice with any soup like manchow soup, sweet corn vegetable soup or any vegetable dish like Vegetable Manchurian for a complete Indo-Chinese experience!

If you like this recipe, you can also try other Rice recipes such as

An Indo Chinese flavoured fried rice with mushrooms, carrots and bell peppers in soy sauce. It is a great recipe to serve during house parties or you can even pack it for potlucks.

Serve Mushroom Fried Rice with any soup like manchow soup, sweet corn vegetable soup or any vegetable dish like Vegetable Manchurian for a complete Indo-Chinese experience!

If you like this recipe, you can also try other Rice recipes such as

Ingredients

1/2 Basmati rice

1/4 Onions, finely chopped

2 Spring Onion (Bulb & Greens), (whites) finely chopped

1 Ginger, finely minced

1 Garlic, finely minced

2 Green Chillies, or jalapeños

1 Dry Red Chilli, (optional)

1 Button mushrooms, finely chopped

1/4 Carrots (Gajjar), grated

2 Green Bell Pepper (Capsicum), finely chopped

3 Spring Onion Greens, finely chopped

1 Soy sauce, (adjust according to your taste)

3 Sesame (Gingelly) Oil, or any cooking oil

Salt, to taste

Black pepper powder, to taste

Instructions for Mushroom Fried Rice Recipe

To begin making the Mushroom Fried Rice recipe, rinse the rice well and cook in plenty of water till it is cooked al dente or just cooked that it still has a bite to it; not overcooked. Each grain should be separate. Drain and keep aside to cool completely.

Heat oil in a large wok or kadai; add chopped onions, whites of green onions, ginger, garlic, green chilies and red chilies (cut up) and sauté for a few minutes till the onions turn soft, on high heat.

Stir in the chopped mushrooms and fry again till the mushrooms are well sautéed.

Tip in grated carrots and chopped bell pepper and fry again for a few seconds.

Stir in cooked and cooled rice, soy sauce, vinegar, 1/2 teaspoon of black pepper powder and salt to taste and mix well on high heat, stirring continuously till all the flavours have blended well and rice is heated through.

Garnish with chopped green onions and serve hot.

Serve Mushroom Fried Rice with any soup like manchow soup, sweet corn vegetable soup or any vegetable dish like Vegetable Manchurian for a complete Indo-Chinese experience!