To begin making the Mumbai Style Egg Bhurji Recipe; in a large bowl  break one egg at a time and whisk the egg yolks and whites together until light and fluffy.

To the egg mixture, add the salt, a teaspoon of pav bhaji masala and a teaspoon turmeric powder. Whisk well until all the ingredients are well combined

Preheat a wok on medium heat. To this add in a teaspoon of oil, the grated ginger, the chopped onions, the finely chopped bell peppers and the green chillies. Saute the ingredients until the onions and peppers are soft and tender.

Once soft and tender, we will add the chopped tomatoes. The saute the ingredients until the tomatoes are lightly softened. Next add in egg mixture to make the Bhurji.

Keep stirring the mixture continuously until you begin to see the eggs coming together and forming a crumbly texture. Continue to stir until the egg is cooked well.

Once cooked completely, add another teaspoon of pav bhaji masala and stir well. Finally add a dollop of butter and stir.

Transfer the egg Bhurji to the bowl and garnish with freshly chopped coriander leaves

Serve the Mumbai Style Egg Bhurji Recipe along with toasted Whole Wheat Pav  and Masala Chai Recipe for a delicious Breakfast meal.