Mini Hash Brown Quiche Recipe

Uma Raghuraman

December 31, 2023

1723 Ratings

Time:Prep: 10 M|Cook: 40 M|Total: 50 M

Makes:2 Servings

Meal:World Breakfast

Cuisine:Continental

Quiche is a popular French savoury dish that is made using eggs. There are numerous variations in making quiche. In the Mini Hash Brown Quiche, the crust of the quiche is made up of hash brown potatoes and the filling is made up of cheese and milk. A delicious snack that can be a great party food. As they can be served hot or cold. Mini Hash Brown Quiche can be a wonderful picnic dish too.

Serve these amazing Mini Hash Brown Quiche with Fresh Fruit Bowl Recipe and Cold Coffee Smoothie Recipe and ketchup for a wholesome breakfast.

If you like this recipe, you can also try other Quiche Recipes that you can make for your breakfast:

Serve these amazing Mini Hash Brown Quiche with Fresh Fruit Bowl Recipe and Cold Coffee Smoothie Recipe and ketchup for a wholesome breakfast.

If you like this recipe, you can also try other Quiche Recipes that you can make for your breakfast:

Ingredients

For the hash brown crust

2 Potatoes (Aloo), grated

2 Butter (Salted)

1 Corn flour

To be ground

50 Milk

50 Ricotta Cheese, or paneer (crumbled)

1 Corn flour

1/2 Whole Black Peppercorns

Other ingredients

1/2 Red Yellow and Green Bell Peppers (Capsicum), finely chopped

1 Onion, finely chopped

2 Black olives

5-10 Spinach Leaves (Palak), finely chopped

1 Butter (Salted)

1/4 Mozzarella cheese

1/2 Dried oregano

Salt, to taste

Instructions for Mini Hash Brown Quiche Recipe

To begin making the Mini Hash Brown Quiche Recipe, first grease muffin pans with butter.

Squeeze the excess water from the grated potatoes and add them to a mixing bowl, add corn flour, mix and then line individual muffin cups with the potato mixture.

Using a brush, coat the potatoes with butter and in a preheated oven, bake the potato crust for 25-30 minutes for 180 degrees C or till the time they are nice and crisp.

While the crust is baking, grind the crumbled paneer, milk, peppercorns to a paste and set it aside.

Heat a pan with butter, add onions, spinach and saute for 1-2 minutes.

Add the bell peppers, olives and the ground paneer mixture. Cook the mixture for 2-3 minutes and switch off.

Once the hash brown crust is done, spoon the paneer and vegetable mixture into them. Top it with cheese and bake them in a preheated oven for 10 minutes or till the time the cheese melts. Remove from the oven and transfer Mini Hash Brown Quiche into a serving plate.

Serve these amazing Mini Hash Brown Quiche with Fresh Fruit Bowl Recipe and Cold Coffee Smoothie Recipe and ketchup for a wholesome breakfast.