Mexican Cornbread Recipe

Madhuli Ajay

July 3, 2018

1381 Ratings

Time:Prep: 5 M|Cook: 25 M|Total: 30 M

Makes:4 Servings

Meal:Snack

Cuisine:Mexican

Mexican Cornbread is a delicious accompaniment to many Mexican dishes and perfect for sharing with family and friends. The moist spicy bread is easy and quick to make. For a variation you can add colored peppers and cheese to the batter before baking.

Serve Mexican Cornbread Recipe with a Mexican menu of Mexican Black Bean Corn Soup and Baked Mexican Rice and end the meal with dessert like Creme Caramel Flan.

If you like this recipe, here are more homemade breads for you to also try

Serve Mexican Cornbread Recipe with a Mexican menu of Mexican Black Bean Corn Soup and Baked Mexican Rice and end the meal with dessert like Creme Caramel Flan.

If you like this recipe, here are more homemade breads for you to also try

Ingredients

1 Makki Ka Atta (Yellow Corn Meal Flour), or corn flour

1/2 All Purpose Flour (Maida)

3 Green Chillies, or Jalapenos chopped

1 Onion, finely chopped

3 Baking powder

1 Butter (Salted), + 2 more tablespoons (or sunflower oil)

1 Whole Egg, whisked

1/2 Sweet corn

1 Buttermilk

2 Sugar

Salt, to taste

Instructions for Mexican Cornbread Recipe

To begin making Mexican Cornbread Recipe, first preheat the oven to 180 degree Celsius.

Brush a 9 inch non-stick baking pan with 1 tablespoon oil or melted butter.

In a mixing bowl, add the flours, baking powder, chopped chillies, onion, salt and sugar.

In another bowl, whisk together the buttermilk, 2 tablespoon oil or butter, sweet corn and egg.

Mix the dry ingredients with the wet till fully incorporated and a thick consistency is obtained.

Pour in the prepared pan and bake for about 20-22 minutes (timing may change depending on the pan size and oven efficiency) till the bottom is brown and a tester inserted comes out clean.

Serve Mexican Cornbread Recipe with a Mexican menu of Mexican Black Bean Corn Soup and Baked Mexican Rice and end the meal with dessert like Creme Caramel Flan.