Mexican Black Bean Corn Soup Recipe

Gauravi Vinay

September 17, 2018

1137 Ratings

Time:Prep: 10 M|Cook: 25 M|Total: 35 M

Makes:4 Servings

Meal:Appetizer

Cuisine:Mexican

Mexican Black Bean Corn Soup Recipe is a wholesome meal in a bowl. It is a delicious Mexican food which can be served as a whole meal on its own. If you want to have a light dinner it is the best food you should try.

Try this wholesome Mexican meal in a bowl ,accompanied with the tortillas, avocado and sour cream. Easy to prepare and pots of flavour.

Mexican Black Bean Corn Soup Recipe along with Mexican Vegetable Nachos Recipe and Mexican Vegetarian Bean & Cheese Enchiladas Recipe to make a lip smacking mexican meal for your family.

Here are few more Mexican Delicacies which you can try at your home:

Try this wholesome Mexican meal in a bowl ,accompanied with the tortillas, avocado and sour cream. Easy to prepare and pots of flavour.

Mexican Black Bean Corn Soup Recipe along with Mexican Vegetable Nachos Recipe and Mexican Vegetarian Bean & Cheese Enchiladas Recipe to make a lip smacking mexican meal for your family.

Here are few more Mexican Delicacies which you can try at your home:

Ingredients

To serve

1 Onion, finely chopped

2 Garlic, finely chopped

2 Black beans, cooked/canned (reserve the liquid)

1/3 Homemade tomato puree

1/2 Sweet corn

2 Vegetable stock, or water

1/2 Carrot (Gajjar), halved and sliced

1 Cumin powder (Jeera), roasted

1/2 Green zucchini, diced

1 Red Chilli powder

1 Lemon juice

1-2 Pickled Jalapenos, sliced

2 Coriander (Dhania) Leaves

1 Black pepper powder

Salt, to taste

Extra Virgin Olive Oil, as needed

1 Avocado, sliced as needed

1 Sour cream, as needed

4 Tortillas, as needed

Instructions for Mexican Black Bean Corn Soup Recipe

To begin with the Mexican Black Bean Corn Soup Recipe first, Blend 1 cup of beans in a mixer jar to a paste. and prepare all the ingredients required.

Heat oil in a large saucepan, add garlic and sweat the onions with a pinch of salt to this add the carrots and 1 cup of vegetable stock and cook for 3-4 minutes.

Now add the beans, sweet corn and zucchini and bring it to a boil.

Add the pureed beans, tomato puree, cumin powder, chilli powder, jalapenos,remaining vegetable stock, reserved liquid from the can, lime juice and cook for 2-3 minutes until it returns to a boil.

Season with salt and pepper, garnish with coriander leaves over the top.

Mexican Black Bean Corn Soup Recipe along with Mexican Vegetable Nachos Recipe and Mexican Vegetarian Bean & Cheese Enchiladas Recipe to make a lip smacking mexican meal for your family.