Refried Bean Dip Recipe | Mexican Chilli Bean Dip Recipe

Archana Doshi

October 16, 2024

1326 Ratings

Time:Prep: 15 M|Cook: 30 M|Total: 45 M

Makes:1-1/2 Servings

Meal:Side Dish

Cuisine:Mexican

The Refried Bean Dip Recipe or Mexican Chilli Bean Dip is a creamy and flavorful appetizer that’s perfect for parties, game days, or even as a side dish for a Mexican-inspired meal. Made with a base of protein-rich refried beans, this dip is packed with the bold flavors of garlic, onions, cumin, and chili powder.

Topped with cheese, jalapeños, and cilantro, it can be served warm with tortilla chips, nachos, or veggie sticks. This easy-to-make dip is not only delicious but also packed with fiber and protein, making it a healthier choice for snacking.

Serve Refried Bean Dip Recipe or Mexican Chilli Bean Dip for your parties with Multi-Grain Crackers With Sesame Seeds, Chives And Chili Flakes Recipe.

Click here to see the video recipe of how to make Vegetarian Enchiladas

If you are looking for party dip recipes, consider these dips as well-

Serve Refried Bean Dip Recipe or Mexican Chilli Bean Dip for your parties with Multi-Grain Crackers With Sesame Seeds, Chives And Chili Flakes Recipe.

Click here to see the video recipe of how to make Vegetarian Enchiladas

If you are looking for party dip recipes, consider these dips as well-

Watch video recipe of Refried Bean Dip Recipe | Mexican Chilli Bean Dip Recipe

Ingredients

1/2 Rajma (Large Kidney Beans), soaked overnight in water

1/2 Black Eyed Beans (Lobia), soaked overnight in water

1 Onion, finely chopped

4 Garlic, finely chopped

2 Tomato, chopped and pureed

1 Cumin powder (Jeera)

10 Tabasco Original - Hot Sauce

1 Extra Virgin Olive Oil

Salt, to taste

1/2 Cheddar cheese, grated

Instructions for Refried Bean Dip Recipe | Mexican Chilli Bean Dip Recipe

To begin making the Refried Bean Dip Recipe | Mexican Chilli Bean Dip Recipe, we first have to make sure we have well cooked kidney beans and prep all the ingredients and keep ready.

Soak the Rajma and black eyed beans in water for 1- to 12 hours or overnight.

Pressure cook the Rajma and beans with water for about 3 whistles and turn the heat to low. Simmer the beans for another 30 minutes until the beans are cooked completely. Turn off the heat and allow the pressure to release completely. Once done, keep it aside.

Prepare the rest of the ingredients and keep them ready as well.

Heat oil in a pan over medium heat; add onions and garlic saute until it softens. Add the pureed tomatoes, cumin powder, tabasco sauce and cooked beans. Using a potato masher, keep mashing and mixing the beans on medium heat until it becomes smooth and yet has a chunky texture.

Check the taste and add more salt or tabasco sauce as per your preference.

Transfer the Refried Bean Dip Recipe | Mexican Chilli Bean Dip to a serving bowl. Just before you are ready to serve, top with cheese and grill in the oven at 200 degree celsius, for 5-7 minutes or until cheese melts (this is optional)

Serve Refried Bean Dip Recipe | Mexican Chilli Bean Dip for your parties with Multi-Grain Crackers With Sesame Seeds, Chives And Chili Flakes Recipe.