Mexican Chicken Soup Recipe

Shaheen Ali

December 25, 2024

1046 Ratings

Time:Prep: 15 M|Cook: 40 M|Total: 55 M

Makes:4 Servings

Meal:Appetizer

Cuisine:Continental

Mexican chicken soup is one such scrumptious soup that is loaded with the goodness of veggies and chicken. Vegetables and chicken slow cooked in chicken broth gives an amazing flavor and texture that is simply irresistible.

When the climate is dark and rainy, clouds surrounding your backyard, nothing can be as comforting as a hot, aromatic and flavorful bowl of a soup. Soups are not just healthy but also provides energy and a great appetite to the body.

Serve Mexican Chicken Soup with some hot Whole Wheat Stuffed Bread Sticks Recipe and Baked Mexican Rice for weekend dinner.

If you like this recipe, you can also try other Soup recipes such as

Serve Mexican Chicken Soup with some hot Whole Wheat Stuffed Bread Sticks Recipe and Baked Mexican Rice for weekend dinner.

If you like this recipe, you can also try other Soup recipes such as

Ingredients

1 Onion, chopped

1 Carrot (Gajjar), chopped

1 Celery, chopped

1 Sweet corn

4 Garlic, chopped

2 Green Chilli, chopped

2 Tomatoes, chopped

1/2 Chicken breasts, shredded , cooked

1 Dried oregano

1/2 Red Chilli powder

1/2 Cumin powder (Jeera)

2 Coriander (Dhania) Leaves, chopped

4 Chicken stock

1 Lemon juice

Salt, to taste

2 Oil

Instructions for Mexican Chicken Soup Recipe

To begin making the Mexican Chicken Soup recipe, heat oil in a sauce pan on medium heat and add chopped garlic, green chilies, celery, onions and saute till onion softens.

this will take about 3-4 minutes.

Now add carrots, corn kernels, chilli powder, cumin powder, salt and mix well. Fry for another couple of minutes.

Now slowly add chicken broth and let the vegetables cook in low heat. This may take 10 to 12 mins.

Once the broth starts reducing, add tomatoes, oregano and give it a boil.

Lower the flame and let the soup cook till tomatoes turn mushy.

Add cooked chicken pieces and lime juice. Check salt and adjust the seasoning as per choice.

Add chopped coriander and turn off the gas. Serve hot with a garnish of fresh veggies and some broken lemon grass (optional).

Serve Mexican Chicken Soup with some hot Whole Wheat Stuffed Bread Sticks Recipe and Baked Mexican Rice for weekend dinner.