Guacamole Soup Recipe - Spiced Avocado Soup

Gauravi Vinay

April 2, 2024

3317 Ratings

Time:Prep: 5 M|Cook: 20 M|Total: 25 M

Makes:4 Servings

Meal:Appetizer

Cuisine:Mexican

Guacamole Soup is a Spiced Avocado Soup Recipe made with garlic, onion, coriander, jalapenos and vinegar, majorly. Guacamole or avocado is always associated with chilled/ raw/ uncooked. Why only dip into Guacamole, when you can make it into a delicious warm soup.

Serve this appealing guacamole soup (spiced Avocado Soup Recipe) with sour cream and corn tortilla and Mexican Vegetable Nachos Recipe to make a perfect appetizer or evening indulgence.

Try more of our appetizing soup recipes that you will fall in love with!

Serve this appealing guacamole soup (spiced Avocado Soup Recipe) with sour cream and corn tortilla and Mexican Vegetable Nachos Recipe to make a perfect appetizer or evening indulgence.

Try more of our appetizing soup recipes that you will fall in love with!

Ingredients

For Pickled Onion Topping

3 Avocados, ripened

1 Extra Virgin Olive Oil

1 Garlic, minced

1/2 Onion, chopped

5-6 Vegetable stock

1/2 Coriander (Dhania) Leaves, chopped

5-6 Pickled Jalapenos, pickled or 2 long green chillies

2-3 Sour cream

Corn flour tortilla, as needed

1/2 Lemon juice

Salt, to taste

1/2 Whole Black Peppercorns, crushed as needed

1 Onion, cut into rings

2 Sugar

1 Salt

Instructions for Guacamole Soup Recipe - Spiced Avocado Soup

To prepare this easy and quick Guacamole Soup (Spiced Avocado Soup Recipe), get ready with all the ingredients mentioned.

In a small mixing bowl, add vinegar, sugar, salt and the sliced onion rings, cover and keep aside. Let it marinate for an hour before topping on the soup.

In a large saucepan, heat oil and then add garlic and onions, sauté it until transparent, now add the stock and bring it to a boil, and simmer for 3-4 minutes.

Pit the avocado and scoop out the flesh and add it to the saucepan along with coriander, jalapenos, lemon juice, and salt. Blend this into the smooth mixture using an immersion blender, alternately let this mixture cool completely and blend it to smooth in a regular blender.

Cook on a gentle heat until warm.

Add freshly crushed pepper and serve Guacamole Soup (Spiced Avocado Soup Recipe) with pickled onions, sour cream, and corn tortilla and Mexican Vegetable Nachos Recipe to make a perfect appetizer or evening indulgence.