1

To begin making the Mee Bakso Recipe, we will first boil the noodles and keep it ready. 

2

Heat a saucepan with 1 cup of water, and bring to a rolling boil. Add the noodles and allow them to cook for about 3-4 minutes. 

3

After which, check if they are soft as required, continue to cook for a minute or two if you like it more soft. Ensure the noodles are not over cooked. 

4

Turn off the flame, drain the excess water from the noodles, run it under cold water to prevent it from cooking further. Smear the noodles with a little oil, to prevent it from sticking to each other and keep it aside.

To make the chicken meatballs

1

In a mixer jar combine, the chicken pieces along with the garlic, salt and red chilli. Grind to make a mince. 

2

Transfer this mixture into a bowl. Grease your palms with oil, take a tablespoon of the meatball mixture and make meat balls of equal portions using up all the mice. 

3

Place it on a plate and set aside. 

4

Heat a pan with oil on medium flame, add the ginger, garlic, red chilli. Saute for about a minute. 

5

Next to this add the both the bell peppers, carrots, salt and stir fry for 2 minutes, until cooked, yet crunchy. 

6

To this add water, and soy sauce and bring  to a rolling boil. 

7

Once the Mee Bakso soup comes to rolling boil, reduce the flame, add the prepared meatballs and allow them to cook, leaving its flavors in the soup. 

8

Next add in some pepper and spring onion greens and turn off the flame.  

9

Finally stir in the noodles and give the Mee Bakso Soup a good mix and serve hot.

10

Serve Mee Bakso along with Chinese Tacos (Salad Taco with Hot and Sweet Vegetables) -Fusion Recipe, followed by a dessert of Greek Yogurt Chocolate Mousse Recipe.