To begin with Mango Musk Melon Chia Seeds Pudding, take mango and muskmelon pulp into a large bowl and add the milk. Blend the mixture using a hand blender till everything is mixed properly.

Take the smoothie in a large bowl, add chia seeds and pistachios, whisk well to combine. Cling wrap and refrigerate for 4 hours minimum.

To serve, spoon the pudding into the bowls, top it with banana and mango slices, sprinkle some pistachios, drizzle a little honey and serve.

Serve Mango Musk Melon Chia Seeds Pudding with some fresh fruits and Coffee for your breakfast.