Makhana Aloo Tikki Recipe (Spiced Lotus Seed Patties Recipe)

Archana's Kitchen

October 11, 2017

7655 Ratings

Time:Prep: 15 M|Cook: 15 M|Total: 30 M

Makes:4 Servings

Meal:Snack

Cuisine:North Indian Recipes

Makhana Aloo Tikki Recipe (Spiced Lotus Seed Patties Recipe) is a delicious snack made from makhana/lotus seeds which is toasted,pound and mixed with potato and flavoured with Indian spice. It is then pan fried on both the sides till it is crunchy and golden brown on both the sides.

Makhana is a very unique ingredient used during fasting season of Navratri. The lotus seeds are a good nutrition to the heart and Kidney thus providing a healthy dish.

Serve your Makhana Aloo Tikki (Spiced Lotus Seed Patties ) with Dhaniya Pudina No Onion No Garlic Chutney to relish your tea time snack.

If You are looking for more Snack Recipes here are some of our favourites:

Makhana is a very unique ingredient used during fasting season of Navratri. The lotus seeds are a good nutrition to the heart and Kidney thus providing a healthy dish.

Serve your Makhana Aloo Tikki (Spiced Lotus Seed Patties ) with Dhaniya Pudina No Onion No Garlic Chutney to relish your tea time snack.

If You are looking for more Snack Recipes here are some of our favourites:

Ingredients

4 Potatoes (Aloo), boiled,mashed

1 Phool Makhana (Lotus Seeds), roasted, ground

2 Green Chillies, finely chopped

1 Fennel seeds (Saunf), crushed

2 Roasted Peanuts (Moongphali), crushed

1 Coriander (Dhania) Leaves, small bunch, finely chopped

1 Chaat Masala Powder

1/2 Garam masala powder

1/4 Red Chilli powder

Black Salt (Kala Namak), to taste

Oil

Instructions for Makhana Aloo Tikki Recipe (Spiced Lotus Seed Patties Recipe)

We begin making the Makhana Aloo Tikki Recipe (Spiced Lotus Seed Patties Recipe) by roasting the makhana in a pan with little bit of ghee until crunchy and coarsely powder it.

Mash the potatoes and add all the remaining ingredients in a bowl. Check the salt and spices and adjust to suit your taste.

Shape the aloo makhane mixture into small cutlets and pan fry them in very little oil until golden brown on both sides.

Serve your Makhana Aloo Tikki (Spiced Lotus Seed Patties ) with Dhaniya Pudina No Onion No Garlic Chutney to relish your tea time snack.